Stained Glass Jam

Stained Glass Jam

The creamy white chunks of pear suspended behind glass in vibrant red cranberry jelly inspired the name of this jam. It pays homage to Quebec's beautiful fall fruits as well as the beautiful churches full of stained glass that awed me when I first moved to Montreal. This jam reminds me of a clean, minimalist mincemeat. You could certainly use it to fill tarts, but it’s equally good with scones, on top of a panna cotta or stirred into yogurt.

Pears, sugar, cranberries, lemons, star anise.

Temporarily out of stock

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