Montreal Cake Club & the Bake Sale

I have these two friends who I’ve known for about two decades now, which is about the same amount of time I’ve been working in pastry. It’s no coincidence, of course, that they also work in pastry, although that they... Read More >

Marmalade Hot Cross Buns

The first recipe for my new site is not, in fact, for a preserve, but for one of my favourite baked goods of spring, HOT CROSS BUNS. I’ll actually be posting quite a few baking recipes that incorporate preserves in... Read More >

A Little Bit of a Change

Hello and welcome to the brand new Preservation Society website! I realize that it actually looks quite like the old one, but it is indeed brand new. You can still find all my upcoming workshops and events in the menu,... Read More >