A Little Bit of a Change
Hello and welcome to the brand new Preservation Society website! I realize that it actually looks quite like the old one, but it is indeed brand new. You can still find all my upcoming workshops and events in the menu, but all the products of yore, which haven’t been on sale for nearly a year now, are gone. In their place, however, will be recipes and tutorials so that you can preserve food yourself the Preservation Society way. Now that’s exciting!
So stay tuned for new (and old– I’m taking requests!) recipes coming soon, as well as a Canning 101 tutorial for getting started if you’re new to the game (or even if you’re an old hand– I have a lot of revelatory techniques that can save time for even seasoned canners). That said, you’ll have to bear with me, as I’m not exactly a professional photographer.
If you’re new here, please head to the ABOUT page for a little more info. Otherwise, see you soon, and feel free to use the comments to let me know what you’d like to see here.