Preserving & Fermenting Your Way to an Amazing Pantry Workshop
Saturday, February 15th, 2020, 11-4pm
Chez Blake, Montreal, QC
THIS WORKSHOP IS SOLD OUT! EMAIL CAMILLA@PRESERVATIONSOCIETY.CA for WAITLIST!
Come spend a toasty Saturday learning to preserve and ferment to transform your pantry in the company of food stylist & cookbook author Blake Mackay and preserving teacher & cookbook author Camilla Wynne.
The morning will be spent learning the art of preserving. We’ll take advantage of citrus season by making marmalade as well as a jam before taking a break to share a delicious, wholesome lunch. In the afternoon we’ll study the wild technique of fermentation, preparing a fermented citrus chutney and a fruit shrub for cocktails & mocktails.
Each participant will leave with a jar of each.
Bring an apron and a bottle of wine if inclined!
This workshops is bilingual!
$125 (tax included)
To sign up send an email to email@example.com
Marmalade & Grapefruit Supremes Workshop
Monday, February 24th, 2020, 6:30-9pm
The Depanneur, 1033A College St, Toronto, ON
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to bring a little sunshine into your life by transforming citrus fruits into gorgeous, shelf-stable preserves.
This class covers all the basics of water bath canning, from selecting your produce to proper sterilization to basic microbiology. You will also get to sample some different citrus preserves. Then you’ll dive into making a delicious marmalade and grapefruit supremes in customizable light syrup, as well as leaving with peels to candy at home.
Participants will leave with a jar of each preserve. You’ll also leave ready to tackle any canning project and able to safely modify recipes to suit your taste. Camilla’s preserving cookbook, Preservation Society Home Preserves, will be available for sale.
In this fun, hands-on workshop, participants will learn how to:
– safely prepare pectin-free, lower sugar whole fruit marmalade
– safely prepare canned fruits in syrup (or any other liquid!)
– modify ingredients in any recipe to satisfy your creative urges
– eliminate steps from the traditional canning process
$60 + HST