Spread holiday cheer with homemade edible gifts! In this workshop we cover the basics of water bath canning, from selecting your produce to proper sterilization. We then move to the kitchen and prepare one marmalade recipe (such as a Three Citrus-Ginger marmalade) and one chutney (like a Cranberry-Tamarind chutney), both of which make amazing stocking stuffers, hostess gifts, or a pantry arsenal perfect for complementing cheese plates or cozy morning breakfasts. You will leave the class ready to tackle any project and able to safety modify recipes to your taste.

To register, visit:

https://www.eventbrite.ca/e/preserving-your-own-holiday-gifts-with-camilla-wynne-tickets-51454550947

Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to make fabulous homemade edible gifts and spread holiday cheer.

The class covers all the basics of water bath canning, from selecting your produce to proper sterilization to basic microbiology, and we’ll sample some different preserves. Then you’ll dive into making a delicious seasonal cranberry chutney and a glorious, golden, three citrus & ginger marmalade.

Participants will leave with a jar of marmalade and a jar of chutney, both of which make amazing stocking stuffers, hostess gifts or pantry arsenal perfect for complementing cheese plates or cozy morning breakfasts. You’ll also leave ready to tackle any canning project and able to safely modify recipes to suit your taste. Camilla’s preserving cookbook, Preservation Society Home Preserves, will be available for sale.

In this fun, hands-on workshop, participants will learn how to:
– safely prepare pectin-free, lower sugar whole fruit marmalade
– safely prepare delicious chutney
– modify ingredients in any recipe to satisfy your creative urges
– eliminate steps from the traditional canning process

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To register, visit: https://thedepanneur.ca/event/workshop-preserving-holiday-gifts-by-camilla-wynne/