Workshops
Camilla Wynne is available to teach industry and private workshops. Train your restaurant team in the art of preserving safely, or learn to can with friends for your birthday/wedding shower/no reason necessary! For more information, contact us.
Questions about our workshops? Check out the FAQ!
Come spend a wonderful Saturday canning and fermenting in the company of food stylist & cookbook author Blake Mackay and preserving teacher & cookbook author Camilla Wynne.
The morning will be spent learning the fundamentals of safe water bath canning and putting up some pickles before taking a break to share a delicious, wholesome lunch. In the afternoon we will cover the more temporal preservation method of fermentation.
Each participant will leave with 2 jars of seasonal, shelf-stable pickles and 2-3 jars of fermented delights--kimchi, kraut and a fermented seasoning.
Bring an apron and a bottle of wine if inclined!
The cost is $125.
This workshop is bilingual!
Come spend a wonderful Sunday canning and fermenting in the company of food stylist & cookbook author Blake Mackay and preserving teacher & cookbook author Camilla Wynne.
The morning will be spent learning the fundamentals of safe water bath canning and putting up some pickles before taking a break to share a delicious, wholesome lunch. In the afternoon we will cover the more temporal preservation method of fermentation.
Each participant will leave with 2 jars of seasonal, shelf-stable pickles and 2-3 jars of fermented delights--kimchi, kraut and a fermented seasoning.
Bring an apron and a bottle of wine if inclined!
The cost is $125.
This workshop is bilingual!
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