Preserving & Fermenting Your Way to an Amazing Pantry Workshop
Saturday, February 15th, 2020, 11-4pm
Chez Blake, Montreal, QC
Come spend a toasty Saturday learning to preserve and ferment to transform your pantry in the company of food stylist & cookbook author Blake Mackay and preserving teacher & cookbook author Camilla Wynne.
The morning will be spent learning the art of preserving. We’ll take advantage of citrus season by making marmalade as well as a jam before taking a break to share a delicious, wholesome lunch. In the afternoon we’ll study the wild technique of fermentation, preparing a fermented citrus chutney and a fruit shrub for cocktails & mocktails.
Each participant will leave with a jar of each.
Bring an apron and a bottle of wine if inclined!
This workshops is bilingual!
$125 (tax included)
To sign up send an email to firstname.lastname@example.org