Workshops

Camilla Wynne is available to teach industry and private workshops. Train your restaurant team in the art of preserving safely, or learn to can with friends for your birthday/wedding shower/no reason necessary! For more information, contact us.

Questions about our workshops? Check out the FAQ!

Pickle & Ferment Workshop!
Saturday, June 16th, 11am-4pm
Chez Blake (Pointe-Saint-Charles)

Come spend a wonderful Saturday canning and fermenting in the company of food stylist & cookbook author Blake Mackay and preserving teacher & cookbook author Camilla Wynne.

The morning will be spent learning the fundamentals of safe water bath canning and putting up some pickles before taking a break to share a delicious, wholesome lunch. In the afternoon we will cover the more temporal preservation method of fermentation.

Each participant will leave with 2 jars of seasonal, shelf-stable pickles and 2-3 jars of fermented delights--kimchi, kraut and a fermented seasoning.

Bring an apron and a bottle of wine if inclined!

The cost is $125.

This workshop is bilingual!

Within 24 hours of signing up for the workshop, you will receive a Square invoice payable online by credit card. As soon as we receive your payment your place is reserved! You can also pay by credit card over the phone by calling (514) 804 4267.

  (will never be shared)

 

Pay with a Gift Certificate Certificate Number:  

  (optional)

Thank you! We'll send you an invoice/confirmation soon.

Pickle & Ferment Workshop!
Sunday, June 17th, 11am-4pm
Chez Blake (Pointe-Saint-Charles)

Come spend a wonderful Sunday canning and fermenting in the company of food stylist & cookbook author Blake Mackay and preserving teacher & cookbook author Camilla Wynne.

The morning will be spent learning the fundamentals of safe water bath canning and putting up some pickles before taking a break to share a delicious, wholesome lunch. In the afternoon we will cover the more temporal preservation method of fermentation.

Each participant will leave with 2 jars of seasonal, shelf-stable pickles and 2-3 jars of fermented delights--kimchi, kraut and a fermented seasoning.

Bring an apron and a bottle of wine if inclined!

The cost is $125.

This workshop is bilingual!

Within 24 hours of signing up for the workshop, you will receive a Square invoice payable online by credit card. As soon as we receive your payment your place is reserved! You can also pay by credit card over the phone by calling (514) 804 4267.

  (will never be shared)

 

Pay with a Gift Certificate Certificate Number:  

  (optional)

Thank you! We'll send you an invoice/confirmation soon.

Newsletter

Subscribe to the Preservation Society Newsletter! You will receive only occasional emails about Preservation Society events and offerings. We will not share your email address with anyone.

  (will never be shared)

Thank you! You should receive a welcome email.

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