Workshops

Camilla Wynne is available to teach industry and private workshops. Train your restaurant team in the art of preserving safely, or learn to can with friends for your birthday/wedding shower/no reason necessary! For more information, contact us.

Questions about our workshops? Check out the FAQ!

Canning Fruits Workshop

Saturday, September 23rd at 3pm

Kitchen Collective
811 King St E, Hamilton, ON

In this workshop we cover the basics of canning fruits, from selecting your produce to proper sterilization. We then move to the kitchen and prepare one jam recipe (such as raspberry with vanilla and cocoa nibs!) and one canned fruit (such as apricots in honey & chamomile syrup!). You will leave the class ready to tackle any project and able to safety modify recipes to your taste.

The cost is $65 (plus tax) and includes 1-2 jars of preserves and thematic refreshments.

Within 24 hours of signing up for the workshop, you will receive a Square invoice payable online by credit card. As soon as we receive your payment your place is reserved! You can also pay by credit card over the phone by calling (514) 804 4267.

Canning Vegetables Workshop

Saturday, October 14th at 3pm

Kitchen Collective
811 King St. East
Hamilton, ON

In this workshop we cover the basics of waterbath canning vegetables, from selecting your produce to proper sterilization. We then move to the kitchen and prepare one pickle recipe and one chutney, relish or salsa. You will leave the class ready to tackle any pickling project and able to safety modify recipes to your taste.

The cost is $65 (plus tax) and includes two jars of preserves.

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