ALL EVENTS ARE ONLINE FOR THE TIME BEING!
Get in touch for information about private online classes or to express interest in another installment of workshops that have already happened: JAM, CANNED FRUIT & COMPOTES, PICKLING, TOMATOES, JELLY, CANDIED FRUITS
Presenting The Preservation Society Guide to Intelligent Preserving:
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The Preservation Society Guide to Marmalade
Wednesday, December 9th, 2020, 7pm EST
Learn to make creative, lower sugar marmalades with no added pectin that taste like FRUIT using a streamlined method that fits into your life!
Bright, bitter marmalade is one of life’s ultimate pleasures, a study in contrasts, a bottle of sunshine.
In this workshop you will learn how to make exquisite lower sugar marmalades. You’ll learn two simple methods for different styles of marmalade, as well as a little about the history of the preserve. You’ll learn how to choose your fruits as well as how to substitute sugar with alternative sweeteners. You’ll learn to judge the setting point using your senses, what pot to cook your marmalade in, and how to break down marmalade-making into manageable steps so you can fit it into even the busiest schedule. You will learn to eliminate steps from the traditional canning process and how to avoid rude interlopers such as mold. By the end of this 1.5 hour(-ish) class you’ll be able to concoct a delectable marmalade, thick cut or thin, from any amount of fruit to your specifications (using only a minimal amount of math), bringing flavors to life limited only by your imagination.
This is part of the online series, The Preservation Society Guide to Intelligent Preserving. Cookbook author and preserving teacher Camilla Wynne wants you to understand the science behind preserving procedures, liberating you to employ a little judicious creativity while also streamlining the process so you can make preserving a regular part of your life.
This class will be held over Zoom as a webinar where you can ask questions in real time. If you can’t make it at that time, though, don’t fret– all ticket holders will be sent a link to download the full recording as well as a cheat sheet and recipes right after the class, so you can watch at your leisure.
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The Preservation Society Guide to Wintry Jams
Sunday, December 20th, 2020, 1pm EST
Learn to make creative, lower sugar, pectin-free jams that tastes like FRUIT using a streamlined method that fits into your life!
Transforming fruit into jam and putting it in your cupboard to enjoy another day is a singular delight and an investment in your future. Don’t let the winter stop you– there is still so much to jar!
In this workshop you will learn how to make exquisite lower sugar jams. You’ll learn how to choose your fruit, how to get a good set even with low pectin fruits, and how to substitute sugar with alternative sweeteners. You’ll learn to judge the setting point using your senses, what pot to cook your jam in, and how to break down jam-making into manageable steps so you can fit it into even the busiest schedule. You will learn to eliminate steps from the traditional canning process and how to avoid rude interlopers such as mold. By the end of this 1.5 hour(-ish) class you’ll be able to concoct a delicious jam from any amount of fruit to your taste using only a minimal amount of math, bringing flavors to life limited only by your imagination.
This is part of the online series, The Preservation Society Guide to Intelligent Preserving. Cookbook author and preserving teacher Camilla Wynne wants you to understand the science behind preserving procedures, liberating you to employ a little judicious creativity while also streamlining the process so you can make preserving a regular part of your life.
This class will be held over Zoom as a webinar where you can ask questions in real time. If you can’t make it at that time, though, don’t fret– all ticket holders will be sent a link to download the full recording as well as a cheat sheet and recipes right after the class, so you can watch at your leisure.