I took a food writing class back in November with the very talented Chris Nuttall-Smith, former Globe & Mail critic. I signed up on a whim last-minute, giving myself something concrete with which to distract myself from recipe testing and... Read More >
While the summer was late coming, it is now in full force (feels like 46C as I write this!), and I have that classic feeling of being totally overwhelmed by all of the fruit. I want it all. I want... Read More >
I think I am like most people in that, for the majority of my life, I mostly thought of pickled eggs as a kind of cosmic joke. I’d only ever really seen them on the bar at The Wheel Club,... Read More >
I have been finding a few reasons to get amped this spring, which is a miracle as it has also been one of the most stressful times of my life. This homey Taurus really does not love change, and I... Read More >
The first recipe for my new site is not, in fact, for a preserve, but for one of my favourite baked goods of spring, HOT CROSS BUNS. I’ll actually be posting quite a few baking recipes that incorporate preserves in... Read More >