Well, it’s been a busy Preservation Society week! In addition to canning pints and quarts of Dilly Pickled Beans and Special Dill Pickles, I taught a workshop and was on the radio!
My interview on CBC’s All in a Weekend aired this morning, but you can listen to it on their website here. Please do!
On Thursday night I taught a workshop on preserving stone fruits at Depanneur Le PickUp. I gave a talk about canning basics while participants chopped fruit and then we headed into the kitchen to make Mont-Royal Plums in Vanilla Syrup and Nectarine Jam with Sapote. It was a really lovely experience for me, and I hope everyone who came enjoyed themselves and took something away from it (other than the two jars of preserves).
Lucky for me, one participant was a photographer and took some great shots. All below are courtesy of Lysanne Larose.