Workshops

Questions about our workshops? Check out the FAQ!

Marmalade Workshop (French)
Wednesday, February 4th at 7pm
6252 St-Laurent

At this workshop, we will discuss the history of the preserve, its various methods of preparation, different citrus types, and safe canning practices. The "whole fruit method" will be demonstrated, and everyone will leave with a jar of the good stuff.

The cost is $70 and includes a jar of marmalade and light refreshments.

Please note that this course is in French!

A $35 deposit is required to reserve your space in the workshop. You can pay by credit card or gift certificate online, or with cash (in person at our workshop).

  (will never be shared)

 

Deposit Payment Options

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