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Pickling Workshop (FRENCH)
Sunday, March 23rd, 3pm
5333 Casgrain, #311
Learn to preserve the bounty of Quebec vegetables! We will discuss history, pickle and chutney theory, and basic canning safety, as well as preparing one pickle and one relish or chutney. By the end of the class you'll have the confidence and knowledge to stock your own pantry for your most glorious winter yet.
Light refreshments will be served and each participant will take home a jar of Preservation Society pickles. The cost of this workshop is $60.
Please note this course is in French!Reserve now
!(A $30 deposit [payable by PayPal, cheque, or cash] is required to reserve your space in the workshop.)
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