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Events
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Puces POP Fair
Friday, September 19th: 6pm-9pm
Saturday, September 20th: 11am-6pm
Sunday, September 21st: 11am-6pm

Église Saint-Denis
454 ave Laurier Est





Canning Vegetables Workshop (FRENCH)
Tuesday, September 30th, 7pm

6252 St-Laurent

Sorry, this workshop is full!

Learn to preserve the bounty of vegetables at market! We will discuss history, pickle and chutney theory, and basic canning safety.
By the end of the class you'll have the confidence and knowledge to stock your own pantry for your most glorious winter yet.
Light refreshments will be served and each participant will take home a jar of Preservation Society pickles.
This workshop costs $60.

*Please note this workshop is in FRENCH!




Canning Fruit Workshop
Thursday, October 2nd, 7pm

6252 St-Laurent

Learn to make jam and canned fruits with Preservation Society. We will discuss history, jam and canned fruit theory, and basic canning safety, as well as prepare one jam and one canned fruit recipe. By the end of the class you'll have the confidence and knowledge to stock your own pantry for your most glorious winter yet. Light refreshments will be served, and each participant will take home a jar of Preservation Society jam.

The cost of this workshop is $60.

Reserve now -- let us know which class and for how many people!

A $30 deposit is required to reserve your space in the workshop. You can pay via PayPal, by credit card (over the phone), or with cash (in person at our workshop).



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