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Thanks to everyone who attended our latest workshops! More canning workshops will be announced soon. Watch this space, or subscribe to our Twitter, Facebook, or Newsletter, and be the first on your block to hear about them!


YUL EAT Preserving class!
Monday, September 7th
Quai de l'Horloge, Montreal Old Port

Camilla Wynne, home canning professor and founder of the company Preservation Society, will teach you how to can your vegetables this season so you can enjoy them all year round! You will leave with plenty of tips and some delicious canned goods! 

This workshop is bilingual   $45 (fees and taxes included)

To buy a ticket:


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