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Events
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Canning Fruit Workshop (FRENCH)
Thursday, August 28th, 7pm

6252 St-Laurent

Learn to make jam and canned fruits with Preservation Society. We will discuss history, jam and canned fruit theory, and basic canning safety. By the end of the class you'll have the confidence and knowledge to stock your own pantry for your most glorious winter yet. Light refreshments will be served and each participant will take home a jar of Preservation Society jam.

The cost of this workshop is $60.

*Please note this workshop is in French!

Reserve now -- let us know which class and for how many people!

A $30 deposit is required to reserve your space in the workshop. You can pay via PayPal, by credit card (over the phone), or with cash (in person at our workshop).



Canning Vegetables Workshop
Sunday, September 7th, 3pm

6252 St-Laurent

Learn to preserve the bounty of Quebec vegetables! We will discuss history, pickle and chutney theory, and basic canning safety, as well as preparing one pickle and one relish or chutney. By the end of the class you'll have the confidence and knowledge to stock your own pantry for your most glorious winter yet.
Light refreshments will be served and each participant will take home a jar of Preservation Society pickles. The cost of this workshop is $60.

Reserve now -- let us know which class and for how many people!

A $30 deposit is required to reserve your space in the workshop. You can pay via PayPal, by credit card (over the phone), or with cash (in person at our workshop).



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