Questions about our workshops? Check out the FAQ!
In this workshop we cover the basics of canning fruits, from selecting your produce to proper sterilization. We then move to the kitchen and prepare one jam recipe (such as raspberry with vanilla and cocoa nibs!) and one canned fruit (such as apricots in honey & chamomile syrup!). You will leave the class ready to tackle any project and able to safety modify recipes to your taste.
The cost is $65 (taxes included) and includes a jar of preserves and thematic refreshments.
*Please note this course is in French!
Subscribe to the Preservation Society Newsletter! You will receive only occasional emails about Preservation Society events and offerings. We will not share your email address with anyone.