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Events
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Canning Vegetables Workshop
Sunday, September 7th, 3pm

6252 St-Laurent

Learn to preserve the bounty of Quebec vegetables! We will discuss history, pickle and chutney theory, and basic canning safety, as well as preparing one pickle and one relish or chutney. By the end of the class you'll have the confidence and knowledge to stock your own pantry for your most glorious winter yet.
Light refreshments will be served and each participant will take home a jar of Preservation Society pickles. The cost of this workshop is $60.

Reserve now -- let us know which class and for how many people!

A $30 deposit is required to reserve your space in the workshop. You can pay via PayPal, by credit card (over the phone), or with cash (in person at our workshop).



The Home Ec (Big Outdoor) Kitchen Party
Sunday, September 14, 11:00 am - 7:00 pm

Exhibition Common and Ontario Square
235 Queens Quay West, Toronto

Curated by WellPreserved, this one-day event celebrates the small kitchens, independent producers and local food heroes that add to the vibrance of Toronto's food culture.

Meet some of the city's finest picklers, beekeepers, hot sauce makers, fermenters and chefs in our pop-up local grocery store. Each producer will have a unique demonstration to teach you about their craft. Have a bite on your way to visit our demo area to learn the basics of preserving food, learn simple meal ideas, cooking techniques and more.

No kitchen party is complete without music, so our day will culminate with live music to celebrate the harvest!

more info



Puces POP Fair
Friday, September 19th: 6pm-9pm
Saturday, September 20th: 11am-6pm
Sunday, September 21st: 11am-6pm

Église Saint-Denis
454 ave Laurier Est





Canning Vegetables Workshop (FRENCH)
Tuesday, September 30th, 7pm

6252 St-Laurent

Learn to preserve the bounty of vegetables at market! We will discuss history, pickle and chutney theory, and basic canning safety.
By the end of the class you'll have the confidence and knowledge to stock your own pantry for your most glorious winter yet.
Light refreshments will be served and each participant will take home a jar of Preservation Society pickles.
This workshop costs $60.

*Please note this workshop is in FRENCH!


Reserve now -- let us know which class and for how many people!

A $30 deposit is required to reserve your space in the workshop. You can pay via PayPal, by credit card (over the phone), or with cash (in person at our workshop).



Canning Fruit Workshop
Thursday, October 2nd, 7pm

6252 St-Laurent

Learn to make jam and canned fruits with Preservation Society. We will discuss history, jam and canned fruit theory, and basic canning safety, as well as prepare one jam and one canned fruit recipe. By the end of the class you'll have the confidence and knowledge to stock your own pantry for your most glorious winter yet. Light refreshments will be served, and each participant will take home a jar of Preservation Society jam.

The cost of this workshop is $60.

Reserve now -- let us know which class and for how many people!

A $30 deposit is required to reserve your space in the workshop. You can pay via PayPal, by credit card (over the phone), or with cash (in person at our workshop).



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