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Canning Fruits Workshop (in French)
Sunday,October 30th at 3pm
6252 St-Laurent

In this workshop we cover the basics of canning fruits, from selecting your produce to proper sterilization. We then move to the kitchen and prepare one jam recipe (such as raspberry with vanilla and cocoa nibs!) and one canned fruit (such as apricots in honey & chamomile syrup!). You will leave the class ready to tackle any project and able to safety modify recipes to your taste.

The cost is $65 (taxes included) and includes a jar of preserves and thematic refreshments.

*Please note this course is in French!

Your space in the workshop will be reserved once we've received your payment ($65 per person). You can pay by credit card or gift certificate online, or with cash (in person at our workshop).

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