Workshops

Questions about our workshops? Check out the FAQ!

Marmalade Workshop (French)
New date: Sunday, March 1 at 3pm
6252 St-Laurent

At this workshop, we will discuss the history of the preserve, its various methods of preparation, different citrus types, and safe canning practices. The "whole fruit method" will be demonstrated, and everyone will leave with a jar of the good stuff.

The cost is $65 (with tax) and includes a jar of marmalade and light refreshments.

Please note that this course is in French!

Your space in the workshop will be reserved once we've received your payment ($65 per person). You can pay by credit card or gift certificate online, or with cash (in person at our workshop).

  (will never be shared)

 

Deposit Payment Options

Pay with a Gift Certificate Certificate Number:  

  (optional)

Thank you! We'll send you an invoice/confirmation soon.

Marmalade Workshop
Sunday, March 15th at 3pm
6252 St-Laurent

At this workshop, we will discuss the history of the preserve, its various methods of preparation, different citrus types, and safe canning practices. Two distinct methods will be demonstrated, and everyone will leave with a jar.

The cost is $65 (taxes included) and includes a jar of marmalade and light refreshments.

Your space in the workshop will be reserved once we've received your payment ($65 per person). You can pay by credit card or gift certificate online, or with cash (in person at our workshop).

  (will never be shared)

 

Deposit Payment Options

Pay with a Gift Certificate Certificate Number:  

  (optional)

Thank you! We'll send you an invoice/confirmation soon.

Newsletter

Subscribe to the Preservation Society Newsletter! You will receive only occasional emails about Preservation Society events and offerings. We will not share your email address with anyone.

  (will never be shared)

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