Workshops

Questions about our workshops? Check out the FAQ!

Marmalade Workshop (in French)
Wednessday, Februray 8th at 7pm
Dinette Nationale
1216 Gilford, Montréal, QC

At this workshop, we will discuss the history of the preserve, its various methods of preparation, different citrus types, and safe canning practices. Two distinct methods will be demonstrated, and everyone will leave with a jar.

The cost is $65 (taxes included) and includes a jar of marmalade and thematic refreshments.

Please note this course is in French!

Sorry, this workshop is sold out!

Marmalade Workshop
Thursday, Februray 9th at 7pm
Dinette Nationale
1216 Gilford, Montréal, QC

At this workshop, we will discuss the history of the preserve, its various methods of preparation, different citrus types, and safe canning practices. Two distinct methods will be demonstrated, and everyone will leave with a jar.

The cost is $65 (taxes included) and includes a jar of marmalade and thematic refreshments.

Within 24 hours of signing up for the workshop, you will receive a Square invoice payable online by credit card. As soon as we receive your payment your place is reserved! You can also pay by credit card over the phone by calling (514) 804 4267.

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Pay with a Gift Certificate Certificate Number:  

  (optional)

Thank you! We'll send you an invoice/confirmation soon.

Events

Mad for Marmalade, Crazy for Citrus!
Saturday, February 18th
Fort York
250 Fort York Blvd, Toronto, ON

http://culinaryhistorians.ca/mad-for-marmalade-2016

Newsletter

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