Workshops

Questions about our workshops? Check out the FAQ!

Canning Fruits Workshop (in French)
Thursday,September 7th at 7pm
Dinette Nationale
1216 Rue Gilford, Montréal, QC H2J 1R2

In this workshop we cover the basics of canning fruits, from selecting your produce to proper sterilization. We then move to the kitchen and prepare one jam recipe (such as raspberry with vanilla and cocoa nibs!) and one canned fruit (such as apricots in honey & chamomile syrup!). You will leave the class ready to tackle any project and able to safety modify recipes to your taste.

The cost is $65 + tax and includes a jar of preserves and thematic refreshments.

*Please note this course is in French!

Within 24 hours of signing up for the workshop, you will receive a Square invoice payable online by credit card. As soon as we receive your payment your place is reserved! You can also pay by credit card over the phone by calling (514) 804 4267.

  (will never be shared)

 

Pay with a Gift Certificate Certificate Number:  

  (optional)

Thank you! We'll send you an invoice/confirmation soon.

Pickle & Ferment Workshop!
Saturday, September 9th 11am-4pm
Chez Blake (Pointe-Saint-Charles)

Come spend a wonderful Saturday canning and fermenting in the company of food stylist & cookbook author Blake Mackay and preserving teacher & cookbook author Camilla Wynne.

The morning will be spent learning the fundamentals of safe water bath canning and putting up some pickles before taking a break to share a wholesome lunch. In the afternoon we will cover the more temporal preservation method of fermentation.

Each participant will leave with 2 jars of seasonal, shelf-stable pickles and 2-3 jars of fermented delights--kimchi, kraut and a fermented seasoning.

Bring an apron and a bottle of wine if inclined!

The cost is $150 (tax included).

Within 24 hours of signing up for the workshop, you will receive a Square invoice payable online by credit card. As soon as we receive your payment your place is reserved! You can also pay by credit card over the phone by calling (514) 804 4267.

  (will never be shared)

 

Pay with a Gift Certificate Certificate Number:  

  (optional)

Thank you! We'll send you an invoice/confirmation soon.

Fruit Alchemy Workshop
Sunday September 10th 11am-4pm
Chez Blake (Pointe-Saint-Charles)

Come spend a wonderful Sunday transforming gorgeous fruit in the company of food stylist & cookbook author Blake Mackay and preserving teacher & cookbook author Camilla Wynne.

The morning will be spent learning the fundamentals of safe water bath canning and making jam and canned fruits in syrup before taking a break to share a wholesome lunch. In the afternoon we will be learning to make kombucha and playing with shrubs.

Each participant will leave with a jam, canned fruit, kombucha and shrub.

Bring an apron and a bottle of wine if inclined!

The cost is $150 (tax included).

Within 24 hours of signing up for the workshop, you will receive a Square invoice payable online by credit card. As soon as we receive your payment your place is reserved! You can also pay by credit card over the phone by calling (514) 804 4267.

  (will never be shared)

 

Pay with a Gift Certificate Certificate Number:  

  (optional)

Thank you! We'll send you an invoice/confirmation soon.

Canning Fruits Workshop
Saturday, September 23rd at 3pm
Kitchen Collective
811 King St E, Hamilton, ON

In this workshop we cover the basics of canning fruits, from selecting your produce to proper sterilization. We then move to the kitchen and prepare one jam recipe (such as raspberry with vanilla and cocoa nibs!) and one canned fruit (such as apricots in honey & chamomile syrup!). You will leave the class ready to tackle any project and able to safety modify recipes to your taste.

The cost is $65 (plus tax) and includes 1-2 jars of preserves and thematic refreshments.

Within 24 hours of signing up for the workshop, you will receive a Square invoice payable online by credit card. As soon as we receive your payment your place is reserved! You can also pay by credit card over the phone by calling (514) 804 4267.

  (will never be shared)

 

Pay with a Gift Certificate Certificate Number:  

  (optional)

Thank you! We'll send you an invoice/confirmation soon.

Newsletter

Subscribe to the Preservation Society Newsletter! You will receive only occasional emails about Preservation Society events and offerings. We will not share your email address with anyone.

  (will never be shared)

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