Preservation Society is a small batch preserving company based in Montreal, Quebec, Canada. We lovingly produce fruit-forward jams, crystalline jellies, hand-cut marmalades, intoxicating chutneys, and addictive pickles. Ingredients are local whenever possible and sometimes even handpicked. People have been known to eat whole jars with a spoon, so watch out...

But this is not a secret society of carefully guarded recipes and techniques! Canning is a dying art that must be resurrected! We ♥ canning so much that we want everyone to be able to do it. To that end, we offer monthly workshops and are also available for private lessons. Please see the events page for more info.



I am a pastry professional. My name is Camilla. I am also an experienced consultant and available for pastry- and canning-related projects.

ITHQ - Les Chevres - Anise - Backroom Records and Pastries (co-founder) - Depanneur Le Pick Up - Laloux - Patisserie Rhubarbe - and, briefly, wd~50


This site was designed by Liam Brown, Marc Rimmer, and Preservation Society.

The logos and most of the graphics are also by Marc Rimmer.

All content on this site is Copyright (c) 2011 Preservation Society.

The site is hosted by VlexoFree Hosting. They offer excellent services at cut-rate prices, and I recommend that you check them out.